A tea of worldwide historic interest and value. Pu’Erh tea is a post-fermented dark tea named after its origin city of Pu‘erh (普洱) in Yunnan(云南) province of China, the world’s oldest tea region.
Our Pu’Erh Royal Ripe truly ages with grace. It exhibits a full-bodied, smooth, and earthy taste with rich, complex overtones ranging from plum to dark chocolate. The tea imparts a stronger, amber nectar-like flavour and a more mesmerising, sophisticated, deep, and lingering taste.
It's a must-try for those who have long been fascinated and intrigued by the mysterious world of Chinese teas.
Read more about Pu'erh tea in our blog here
Specification
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is best for infusing Pu'Erh tea, around 95-100 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further three times by simply adding more hot water.
Customer Reviews
My first order from this store, fast delivery, unexpectedly lovely wrapping. A much appeciated personal touch.
The tea is clear, smells and tastes clean, smooth, rich and refreshing. Even with a stronger brew there is no bitterness. Its a gorgeous quality and one of my favourite puerh I have had in the uk.
Very pleased and will order again.
Thank you for the kind words. We strive to deliver great service. We look forward to supplying you again.
Nice one,this pu'erh tea is very good.Would highly recommend.Amazing energy,feeling it.
Thank you for taking the time to share your positive experience with our Pu'Erh Royal Ripe tea. Your feedback on the tea's amazing energy is greatly appreciated. We hope to continue to provide you with high-quality teas in the future.