This smooth-bodied Mountain Pearls oolong (山珠烏龍茶) yields a golden-green infusion with a beautiful, lingering, sweet floral aftertaste. Nectar undertones shine through its rich aroma. These bold, dark-green, half-open balls resemble one another – a prime hallmark of a special oolong tea.
Packed with goodness and divine characteristics, a slurp is all it takes for a creamy and velvety chime – an unmistakable oolong delight.
Mountain Pearls will lift your day and become a truly spectacular treat for any time, any day.
Tasting Details
Flavour: Mellow and buttery, sweet nectar aftertaste, light and alluring to the last
Aroma: freshly roasted nut accents with exquisite refreshing fruity and floral notes
Infusion Colour: A shimmering, light golden-green
Specification
Caffeine Level: Low
Antioxidant Level: High
Production process: Traditional process, naturally withered and sun dried, hand sorted
Leaf Appearance: Green, rolled half-open balls
Origin: The high mountains of Anxi (安溪), Fujian Province, China.
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Let your water cool a little; around 85-90 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
Tea facts and brewing
- Processing
- Traditional process, Naturally withered, Sun-dried, Hand sorted
- Flavour
- Creamy, Nectar, Floral, Fruity, Nutty, Buttery
- Finish
- Buttery floral
- Water temperature
- 85–90°C
