Jasmine Pearl tea is a speciality green tea produced in Fujian Province, the historic home of Jasmine tea. The so-called ‘Dragon Pearls’ combine the finest, velvety shoots of Camellia sinensis with famous night-blooming, aromatic Jasmine petals, in a process called ‘natural scenting’.
Natural scenting takes a minimum of seven days to achieve, where green tea leaves are layered with freshly picked jasmine blossoms each night, imparting alluring floral scents deep into the green leaves. Once scented, the tea leaves are meticulously hand-rolled into elegant gems, presenting a brisk and vibrantly golden-green infusion and the mesmerising scent of fresh Jasmine.
These Grade A pearls provide a refreshingly vibrant experience, delivering the rich benefits of premium green tea accompanied by an exquisitely captivating floral aroma and flavour. Observe the graceful unfurling of the delicate leaves as they reveal their elegance.
For a more premium tea, try our 2-Star Award-winning Jasmine Dragon Pearls
Tasting Details
Specification
How to Brew
- Use one teaspoon of leaves (roughly 3g/6/7pearls) for each person you are brewing tea for.
- Boil your water and let it cool, it should be around 80 - 90 degrees (100-degree water will scorch the tea)
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.