This delicious Lapsang Tiger black is a fine yield with the smoke of high-quality Chinese pinewood. La Sang is a Fuzhou dialect, La means pine and Sang means wood, known as smoked tea over pine wood. This Lapsang Tiger prides itself with a delightfully rich brown and a distinctive smokiness.
An unmistakable full-bodied black tea to start your day with, a pleasantly pungent and sophisticated brew to enjoy during the day as well as a fantastic mind poker, the perfect cup next to your screen in the home office.
Tasting Details
Specification
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is ideal for infusing black teas; around 95-100 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.