Jin Jun Mei, a distinguished Chinese black tea from Fujian, is celebrated for its elegant, refined flavour profile. This exquisite black tea features delicate honey and caramel notes balanced with a subtle malty aroma, showcasing the region’s expert craftsmanship.
Each sip offers a smooth, lingering sweetness, making it a sophisticated choice for tea connoisseurs seeking a premium experience. It's carefully selected young buds ensure exceptional quality and a rich, complex taste that unfolds gracefully with every brew.
Perfect for moments of relaxation or thoughtful conversation, Jin Jun Mei elevates your tea ritual to an art form.
Tasting Details
Flavour: Notes of bush honey, lightly malted and a finish of baked apple.
Aroma: A refined blend of maple and floral fragrances with a baked apple, complemented by gentle spice hints.
Infusion Colour: A striking amber red, reminiscent of a sunset glow.
Specification
Caffeine Level: Lower than coffee, higher than white, yellow, green, and oolong teas
Production process: Traditional Orthodox process naturally withered and sun-dried, hand-sorted
Grade: Premium
Leaf Appearance: Large twisted deep brown leaves with some twisted gold tips.
Origin: Fujian, China
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is best for infusing black tea. 95-100 degrees is perfect.
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.