Discover the revitalising character of Ginseng Oolong Tea, a remarkable fusion of premium Chinese Oolong and energising ginseng root. Known as Lan Gui Ren or “King’s Tea,” this blend is prized for its smooth taste, invigorating aroma, and centuries-old heritage rooted in the highlands of Anxi County, Fujian Province—one of China’s most renowned tea-producing regions.
Crafted using the esteemed Tie Guan Yin cultivar, Ginseng Oolong is semi-oxidised and carefully rolled into tight pellets, then coated in a fine layer of powdered ginseng root. The result is a tea that offers a captivating balance: initial sweet, floral notes give way to a creamy, earthy body and a lingering natural sweetness with hints of spice. Its full-bodied character and enduring flavour make it perfect for multiple infusions.
Traditionally used to boost stamina and sharpen the mind, Ginseng Oolong is as functional as it is flavourful. Ideal for busy mornings or quiet moments of reflection, this tea brings together the elegance of artisan processing with the benefits of natural herbs.
Elevate your tea ritual with Ginseng Oolong, a bold yet balanced brew that celebrates the healing traditions and refined tastes of Chinese tea culture. Perfect for tea lovers seeking both depth and vitality in every cup.
Specification
Health Benefits: Rich in antioxidants and polyphenols; supports energy, focus, and metabolism
Production Process: Harvested → Withered → Bruised → 30% Oxidised → Pan-fired → Rolled → Coated with ginseng root powder → Dried
Leaf Appearance: Tightly rolled green pellets; unfurl to reveal vibrant green leaves with brown edges
Origin: Anxi County, Fujian Province, China
Storage: Store in a cool, dry place away from sunlight; reseal packaging after use
How to Brew
- Use one teaspoon of pellets (roughly 3-5g) for each person you are brewing tea for.
- Let your water cool a little; around 85-90 degrees is perfect.
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
