Tea Family Guides
Explore the six traditional tea families, then discover jasmine-scented tea. Each guide explains the tea’s character, how it is made and how to brew it.
The six tea families
- Chinese Green Tea — Fresh, pan-fired and seasonal Chinese green tea.
- White Tea — Minimal processing, delicate sweetness and Fujian craft.
- Chinese Black Tea — Hong cha, full oxidation and smooth richness.
- Oolong Tea — Partial oxidation, roast and extraordinary diversity.
- Yellow Tea — Rare, gentle and carefully finished Chinese tea.
- Pu'erh Tea — Post-fermented Yunnan tea with depth and ageability.
Jasmine-scented tea
- Jasmine Tea — Naturally scented Chinese tea and jasmine blossom craft.
