A tea of worldwide historic interest and value. Pu’Erh is a post-fermented dark tea named after its origin city of Pu‘erh (普洱) in Yunnan(云南) province of China, the world’s oldest tea region.
Pu’Erh Royal Ripe truly ages with grace. It exhibits a full-bodied, smooth, and earthy taste with rich, complex overtones ranging from plum to dark chocolate. The tea imparts a stronger amber nectar and a more mesmerising, sophisticated, deep, lingering flavour.
It's a must-try for those who have long been fascinated and intrigued by mysterious Chinese teas.
Specification
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is best for infusing Pu'Erh, around 95-100 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further three times by simply adding more hot water.