Pu'Erh Royal Ripe
Pu'Erh Royal Ripe
Pu'Erh Royal Ripe
Pu'Erh Royal Ripe
Pu'Erh Royal Ripe
Pu'Erh Royal Ripe
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Pu'Erh Royal Ripe

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£11.90
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A tea of worldwide historic interest and value. Pu’Erh is a post-fermented dark tea named after its origin city of Pu‘erh (普洱) in Yunnan(云南) province of China, the world’s oldest tea region.

Pu’Erh Royal Ripe truly ages with grace. It exhibits a full-bodied, smooth, and earthy taste with rich, complex overtones ranging from plum to dark chocolate. The tea imparts a stronger amber nectar and a more mesmerising, sophisticated, deep, lingering flavour.

It's a must-try for those who have long been fascinated and intrigued by mysterious Chinese teas.

 

Tasting Details
Flavour: Reminiscent of dark chocolate in winter, a smooth nutty mouth feel, depth of complexity to the tastebuds
Aroma: A pronounced earthy woodland scent with a plum fruit musky note
Infusion Colour: A deep amber clean


Specification

Caffeine Level: Very low
Antioxidant Level: High
Production process: Slowly and highly oxidised microbial fermentation processes under controlled conditions, hand-crafted
Leaf Appearance: Reddish-brown dark compressed leaves
Origin: Grown from mountainous terrain that dominates the area, with elevations ranging from 376m to 3,306m in from Yunnan(云南) province, China.
Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use. The longer it is stored/ages, the better aroma & taste it will become.

 

How to Brew

  • Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
  • Boiling water is best for infusing Pu'Erh, around 95-100 degrees is perfect.
  • Steep for 3-5 minutes according to taste.
  • Reuse the leaves a further three times by simply adding more hot water.

Customer Reviews

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Serghei Sindila (Coventry, GB)
Great tea

Nice one,this pu'erh tea is very good.Would highly recommend.Amazing energy,feeling it.