This premium Yunnan Golden Tip black tea is a truly magnificent tippy Yunnan with characteristic delicacy and sweetness. The flavour becomes maltier and more layered as it cools. This Yunnan Gold Tip imparts a sense of opulent indulgence. Simply rounded and divine, pure heaven in a cup.
Tasting Details
Flavour: Hints of savoury cocoa, black pepper, and a beautiful lingering aftertaste of baked apple.
Aroma: A delicate maple and flower scent reminiscent of baked apple, with hints of spice.
Infusion Colour: Stunning sunset amber red
Specification
Caffeine Level: Lower than coffee, higher than white, yellow, green, and oolong teas
Antioxidant Level: High
Production process: Traditional Orthodox process naturally withered and sun-dried, hand sorted
Grade: Premium
Leaf Appearance: Large twisted deep brown leaves with abundance of fuzzy gold tips. Known as Daye (大叶), it is a sub-variety of Camellia sinensis
Origin: Menghai(勐海), Yunnan(云南), China.
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is bets for infusing black tea. 95-100 degrees is perfect.
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
