Tie Guan Yin Top Fancy, the supreme Iron Goddess of Mercy, also known as the Iron Buddha oolong, originated in 19th century in Anxi, Fujian province, China. This exquisite Chinese premium tea imparts a shimmering golden green clean infusion with a beautiful sweet lingering aftertaste. Rich, refreshing and buttery, it will lift your day and become a truly spectacular treat for any time any day.
These bold dark green pellets of leaves resemble one another in a very uniform appearance – a prime hallmark of a special oolong tea.
A slurp is all it takes for a bright and lovely long chime - an unforgettably delightful tea tasting.
Tasting Details
Flavour: Rich and mellow, sweet nectar aftertaste
Aroma: Freshly roasted nut scents with floral notes
Infusion Colour: A cleanr, golden emerald green
Specification
Caffeine Level: Low
Production process: Traditional process, naturally withered and sun-dried, hand-sorted
Leaf Appearance: Dark green lightly rolled pellets
Origin: From a tea cultivar of Camillia Sinensis plant that focuses only on growing the whole leaves for Tie Guan Yin, instead of tips or buds. The tea is also called Anxi Tieguanyin Tea. Originated from Anxi, Fujian Province, China.
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Cool your water a little, 85-90 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
