This Jasmine Huang Shan Ya 茉莉黄山芽 (Mòlì Huángshān Yá) green tea is an aromatic Chinese green tea with jasmine flower buds. Jasmine translates as Mo Li flower, while Ya means young buds. It is crafted using the very finest quality green tea leaves and tenderest jasmine blossom buds from Huang Shan Mountain in the Anhui Province of China.
Brimming with flavours as the potent smell of jasmine will waft from your cup. The clean and refreshing nectar of this jasmine green tea imparts a wonderfully delicate flower flavour on the tongue while the brisk green leaves waken the senses.
A perfect unison of green tea and jasmine blossoms without the overpowering floral or astringent taste. A reviving and restorative drink that leaves the body soothed and calm.
Tasting Details
Specification
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boil your water and let it cool, it should be around 80 - 90 degrees (100 degree water will scorch the tea)
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
Tea facts and brewing
- Processing
- Naturally withered, Pan-fired, Hand sorted
- Scented
- Yes
- Aroma
- Jasmine, Floral, Fresh meadow, Fresh cut meadow
- Body
- Light and refreshing
- Finish
- Fresh jasmine
- Water temperature
- 80–90°C
