Our tea connoisseurs highly recommend this supreme White Peony tea for all palettes. Bai Mudan (白牡丹) or white peony tea gives a bright, yet pale-green or golden aromatic nectar and a beautiful lingering flavour. Truly lifting and refreshing throughout the day.
The snowy green tender leaves impart an everyday fine tea-drinking experience for those who also pursue the full health benefits of tea.
These delicate leaves come from Zheng He Da Bai (政和大白, Large White) white tea cultivar
Tasting Details
Flavour: A delicate woody undertone, sweet and fruity aftertaste, a tad stronger than YinZhen
Aroma: Mild floral note, a hint of sorrel & ripe melon, a brisk and sweet lingering note
Infusion Colour: A pale green or bright golden nectar
Specification
Caffeine Level: Among the naturally lowest
Antioxidant Level: Ultra-high
Production process: Non-fermented, traditional process naturally withered and sun-dried, small batch, hand sorted
Grade: Supreme white tea
Leaf Appearance: Large grey-green or emerald-green leaves with silver fuzz
Origin: Zhenghe (政和), Fujian (福建), China.
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Use cooler water for Bai Mudan, around 80 degrees is perfect
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
Tea facts and brewing
- Body
- Light to medium
- Finish
- Soft and floral
- Water temperature
- 80°C
