Discover the refined essence of AAA Ceremonial Grade Matcha Tea Powder, a premium Chinese matcha tea powder sourced from the lush tea fields of Hangzhou, Zhejiang Province. Revered for its vivid emerald hue, smooth texture, and naturally rich flavour, this matcha reflects centuries of artisanal cultivation in one of China’s most celebrated tea-growing regions.
Handpicked from tender, shade-grown leaves and carefully stone-ground into an ultra-fine powder, this matcha delivers a creamy mouthfeel with a delicate balance of vegetal sweetness and subtle umami depth. While Japanese matcha is often considered the global benchmark, Chinese matcha from Hangzhou offers a distinct character—bright yet mellow, with a slightly earthier richness—at a more accessible price point, making ceremonial quality available to a wider audience.
Chinese matcha tea powder is also celebrated for its natural abundance of catechins, polyphenols, L-theanine, and chlorophyll. These compounds contribute to its vibrant profile and enduring cultural significance, qualities long valued in both traditional tea ceremonies and contemporary wellness practices.
Elevate your tea ritual with AAA Ceremonial Grade Matcha, a symbol of purity and refinement that celebrates the artistry of Chinese tea culture, while offering a distinctive alternative to Japanese matcha for those who seek both elegance and value in their cup.
Specification
Caffeine Level: Moderate–High
Compounds: Rich in catechins, antioxidants, L-theanine, and chlorophyll
Process: Shade-grown → Hand-harvested → Steamed → Stone-ground → Packed fresh
Appearance: Brilliant green, ultra-fine, silky powder
Origin: Hangzhou, Zhejiang Province, China
Storage: Store in our airtight pouch, in a cool, dry place; refrigerate after opening
How to Brew
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Add 1–2 grams (½ teaspoon) of matcha powder into a bowl or cup.
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Pour in 70–80ml of hot water at 80°C (not boiling).
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Whisk briskly in a zigzag motion until a smooth froth appears.
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Enjoy immediately.