Exquisite flavour, artisan craftsmanship
Lychee Black Pearl tea is a premium blend of fine black tea leaves delicately scented with the sweet, floral essence of lychee fruit. This unique tea is produced primarily in Yunnan and Fujian provinces, with the Lychee fruit coming from Guangdong. Areas that are renowned for their rich history in tea cultivation and fragrant fruit production. Ours is farmed from Yunnan. These regions' subtropical climates and fertile soil create ideal growing conditions, resulting in a perfectly balanced cup with natural fruity sweetness and a smooth, malty finish.
Each pearl is carefully hand-rolled to preserve the tea's freshness and aroma, releasing a burst of lychee fragrance as it unfurls during brewing. The result is a full-bodied tea with layers of complex, fruity flavour, ideal for a refreshing morning cup or an afternoon indulgence.
Tasting Notes:
- Aroma: Sweet, floral lychee with hints of cocoa
- Flavour: Bold black tea with a luscious, fruity finish
- Mouthfeel: Smooth and velvety
- Leaf Appearance: Tightly hand-rolled dark pearls with a lustrous sheen; unfurls into long, twisted reddish-brown leaves upon steeping.
Brewing Instructions:
- Amount: 1 teaspoon per cup
- Water Temperature: 90°C – 95°C
- Steeping Time: 3–5 minutes
