Experience the soothing depth of GABA Oolong Tea, a distinctive Chinese Oolong crafted to the highest standards for flavour and wellness. This special tea is cultivated in the misty mountains of Anxi, Fujian—a region renowned for producing some of China’s finest teas. The cool temperatures and dense fog of this high-altitude environment impart a rare complexity to the leaves, enriching both their aroma and taste.
Produced in accordance with strict EU Safety Standards, this GABA Oolong undergoes a unique oxygen-free fermentation process that naturally boosts its Gamma-Aminobutyric Acid (GABA) levels. The result? An impressive 350mg of GABA per 100g of tea—more than double the Japanese benchmark of 150mg—making it one of the most potent natural sources of GABA available.
With notes of ripe fruit, sweet plum, and soft cinnamon, this semi-oxidised tea delivers a velvety texture and mellow finish, offering a perfect balance between the richness of black tea and the freshness of green. First developed through Japanese research in the 1980s, GABA tea is now prized for its natural ability to promote relaxation, reduce stress, and support restful sleep.
Brew a cup of GABA Oolong Tea and enjoy a moment of clarity, calm, and craftsmanship -from the misty peaks of Anxi to your teacup. Ideal for both tea connoisseurs and wellness seekers, this is tradition and innovation in perfect harmony.
Specification
Origin: Anxi, Fujian, China
Cultivar: Traditional Anxi Oolong
Harvest: Spring 2024
Processing: Oxygen-free fermentation to enhance GABA content
GABA Content: Over 350mg per 100g
Compliance: Meets EU Safety Standards
Flavour Profile: Ripe fruit, sweet plum, soft cinnamon
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Let your water cool a little; around 85-90 degrees is perfect.
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
