This distinctive and aromatic Chinese oolong tea is Phoenix Dan Cong (凤凰单丛), a celebrated single-bush oolong from the Fenghuang Mountain region of Guangdong province (广东省). Renowned for its naturally expressive aromas, Dan Cong teas are traditionally produced from individual tea bushes, each prized for its unique fragrance and flavour profile.
Carefully handpicked and skillfully oxidised, Phoenix Dan Cong is lightly to medium roasted to enhance its complexity while preserving its floral character. When infused, the twisted leaves unfurl to produce a clear golden liquor with layered aromas and a smooth, rounded body. Expect natural notes of blossom, ripe fruit, and honey, supported by a gentle mineral depth and a long, elegant finish. Complex yet approachable, this tea rewards careful brewing and repeated infusions.
Tasting Details
Flavour: Smooth and complex with floral sweetness, ripe fruit notes, and a lingering honeyed finish.
Aroma: Highly aromatic with natural floral and fruity notes.
Infusion Colour: Bright golden to light amber.
Specification
Caffeine Level: Moderate
Antioxidant Level: High
Production process: Handpicked, partially oxidised, and lightly roasted
Leaf Appearance: Long, twisted dark green leaves with subtle bronze tones.
Origin: Fenghuang Mountain, Guangdong province (广东省), China
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
Use freshly boiled water at around 95–100°C.
Steep for 1–2 minutes initially, adjusting to taste.
Reuse the leaves for multiple infusions, gradually increasing steeping time.
