This exquisite Yunnan Gift Tea is a refined and elegant black tea, crafted from carefully selected, tippy leaves to produce a smooth, generous cup with natural sweetness and depth. The liquor is rich yet refined, opening with soft honeyed notes before developing deeper malt, cocoa, and gentle spice as it cools. Balanced, warming, and luxurious, this is a Yunnan that rewards slow appreciation. Also known as Dian Hong Gift Tea.
Why it’s called Gift Tea
Traditionally, teas of this calibre are reserved for gifting on special occasions and for serving to honoured guests. “Gift Tea” denotes both quality and intent: a tea chosen not for everyday drinking, but to show respect, hospitality, and good taste. It is commonly enjoyed during celebrations, family gatherings, or moments of quiet reflection, where its smooth character and lingering finish encourage conversation and mindful drinking.
Tasting Details
Flavour: Smooth malt, savoury cocoa, gentle black pepper, and a lingering sweetness reminiscent of baked apple.
Aroma: Soft maple, dried fruit, and light floral notes with a subtle hint of spice.
Infusion Colour: Clear, glowing amber with red-gold highlights.
Specification
Caffeine Level: Lower than coffee, higher than white, yellow, green, and oolong teas
Antioxidant Level: High
Production Process: Traditional orthodox process; naturally withered, carefully oxidised, and hand-sorted
Grade: Premium
Leaf Appearance: Large, twisted, deep brown leaves with an abundance of fuzzy golden tips, from the Daye (大叶) cultivar of Camellia sinensis
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use one teaspoon of leaves (approximately 3g) per person.
- Infuse with freshly boiled water at 95–100°C.
- Steep for 2–5 minutes according to taste.
- Reuse the leaves up to 3 further times by adding fresh hot water.