This Keemun Peony Black Tea is also known as Qimen Hong Mu Dan, a Chinese Keemun peony red tea, first produced in the late 19th century in Anhui and Fujian. This black peony gives a bright red nectar with a nutty character and a beautiful, rich, fruity, lingering aftertaste. The dark rolled leaves will resemble the spectacular Chinese peony flowers blooming in a bright sunrise when infused in hot water.
This brewing sensation captures the essence in its name, a classic Chinese peony black tea from Keemun. So mellow yet full bodied to the mouth, it’s complementary for one who loves a pure fine black tea with an abundance of smoothness and goodness.
Tasting Details
Flavour: A mild molasses-like sweetness, a subtle milkiness aftertaste
Aroma: A mellow toasty scent with sweet fruity floral notes
Infusion Colour: A deep red shimmer with a light coppery finish
Specification
Caffeine Level: Medium
Antioxidant Level: High
Production process: Traditional orthodox process, hand sorted
Leaf Appearance: Tightly rolled dark needles, looking whole, leaves resembling bright brownish red peony blooms when infused
Origin: Anhui province, China
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is ideal to infuse black teas, around 95-100 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
